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For the love of
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delicious food -
Flavors Inspired by
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the Seasons -
Where every flavor
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tells a story
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Flavors For Royalty
We Create Art
Indulge your taste buds in a captivating fine dining Nigerian restaurant that transcends expectations. Nestled in the heart of a vibrant city, this culinary gem takes traditional Nigerian cuisine to unprecedented heights, tantalizing your senses with an unforgettable experience.
Our Story
From The Motherlands
It all started with Ifeoluwa Olatunji, a woman determined to share her families recipes with the world. Travelling to the US when she was only 17, she embarked on many failing adventures that have accumulated to her success of "Jollof Good". Her restaurant stands as a testament to the remarkable fusion of tradition and innovation, offering an unforgettable journey through the tastes and aromas of Nigeria.
Special Dish
Jollof Rice
Jollof Rice is a flavorful one-pot rice dish that is considered a staple in Nigerian cuisine. It is a vibrant and aromatic dish cooked with rice, tomatoes, onions, peppers, and an array of spices such as thyme, curry, and bay leaves.
Special Selection
Chef's Menu
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Egusi Soup
$40.00Egusi soup is a rich and flavorful Nigerian soup made with ground melon seeds, assorted meats or fish, and a variety of vegetables. It is often accompanied by pounded yam, fufu, or eba (garri).
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Suya
$10.00Suya is a beloved Nigerian street food. It consists of skewered, spicy grilled meat (usually beef, chicken, or goat) seasoned with a blend of spices, including peanut powder, chili pepper, and other aromatic spices.
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Pounded yam is a staple Nigerian dish made by boiling yam and then pounding it into a smooth, dough-like consistency. It is often served with egusi soup, as mentioned earlier, or other Nigerian soups.
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Nigerian Jollof Rice
$25.00Jollof Rice is a vibrant one-pot rice dish cooked with tomatoes, peppers, onions, and an array of spices. It is a flavorful and aromatic dish that is often enjoyed with fried plantains, coleslaw, or grilled meat.
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Peppered Fish
$49.00A flavorful and spicy soup that showcases the abundance of seafood in Nigerian coastal regions. The dish typically features fresh fish, such as tilapia or catfish, cooked in a rich broth made from a blend of tomatoes, peppers, onions, and a variety of aromatic spices.
Jollof Good is more than just a restaurant; it is a celebration of Nigerian culture and gastronomy.
Malik Johnson
Contact Us
Booking Request
+88-123-123456Location
Restaurant St, Chicago,IL 6123, US
Lunch Time
Monday to Sunday
11.00 am - 2.30pm
Dinner Time
Monday to Sunday
05.00 pm - 11.00pm
Why Choose Us
Our Strength
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Hygienic Food
We pride ourselves on clean working environments and fresh meats
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Rich Environment
Step into the heart of Nigeria with rich culture displayed on every wall
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Skilled Chefs
Trust that every meal is made with love and passion
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Events
Contact us about booking larger events or parties
Recent Updates
Upcoming Events
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The Culture
Dinner and a Show? Yoruba dancers will accompany meals on special dates.
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The People
A donation event to fight police brutality across West Africa.
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Special Chef
Join us as Adebowale Adebayo visits with new recipes!